It sounds fancy, but budino simply means 'pudding' in Italian. This one is layered with shortbread crumbs and caramel, so if you dig deep, you get a sweet surprise in every bite. If you like, reserve about 2 tablespoons of the crushed cookies to sprinkle on top.
Provided by heeds
Categories Desserts Specialty Dessert Recipes
Time 1h20m
Yield 6
Number Of Ingredients 12
Steps:
- Mix together brown sugar, cornstarch, and salt in a saucepan.
- Whisk together egg yolks and milk in a small bowl; gradually whisk into sugar mixture. Cook over medium heat, whisking constantly, until mixture thickens and boils, about 6 minutes. Boil, stirring, for 1 minute. Remove from heat. Stir in butter and 1 teaspoon vanilla extract. Pour into another bowl; chill pudding for 20 minutes.
- Divide crushed cookies evenly among 6 half-pint Mason jars or parfait glasses. Layer 1/4 cup pudding, 1 tablespoon caramel sauce, and 1/4 cup additional pudding into each jar. Chill for 30 minutes or up to 1 day.
- Beat together cream, white sugar, and remaining 1/2 teaspoon vanilla extract with an electric mixer in a chilled bowl until soft peaks form. Cover and chill.
- Just before serving, top each jar generously with whipped cream, drizzle with remaining caramel sauce, and sprinkle with sea salt.
Nutrition Facts : Calories 552.3 calories, Carbohydrate 79.3 g, Cholesterol 142.4 mg, Fat 25.3 g, Fiber 0.5 g, Protein 6.3 g, SaturatedFat 13.9 g, Sodium 427.1 mg, Sugar 32.9 g
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