GOOD OL' CHILI

Good Ol' Chili image

Number Of Ingredients 12

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1 1/2 pounds ground beef extra lean
2 or 3 (15-ounce) cans pinto beans drained
1 onion large, chopped
3 garlic large, minced
1 (15-ounce) can tomato whole, cut up and juice reserved
1 (6-ounce) can tomato paste
1/2 cup water
2 to 3 tablespoons chili powder
2 teaspoons salt
1 teaspoon oregano
1 teaspoon cumin ground
1/4 teaspoon black pepper

Steps:

Preparation Time: 10 minutesSlow Cooker Cooking Time: 3 1/2 to 4 hours on high or 7 to 8 hours on lowLast-Minute Cooking Time: none1. Crumble ground beef into a slow cooker. Add beans, onion and garlic.2. In a medium bowl, stir tomatoes with juice, tomato paste, water, chili powder, salt, oregano, cumin and pepper until blended. Stir into meat mixture. Scrape down sides of slow cooker.3. Cover and cook on high for 3 1/2 to 4 hours or on low for 7 to 8 hours or until onion is tender.Serve with shredded Cheddar cheese and saltine crackers or tortilla chips.

Nutrition Facts : Nutritional Facts Serves