GOOD OL' CHEESE BURGER

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Good ol' cheese burger image

This s soooo juicy. When buying hamber meat 80/20 is best higher counts make burger tough. If you make it on the grill what it so that the flame does not burn the out side. Rule of thumb, make the patty thinner in the center. Try to flip the burger after juice forms on the top. I said cook time is 30 min but you need to grill...

Provided by stephanie thomas "Peppy"

Categories     Burgers

Time 45m

Number Of Ingredients 8

2 lb hambuger meat (80)
2 Tbsp gill mates montreal steak seasoning
2 Tbsp mayo (big heaping spoons)
2 Tbsp parmesan cheese
4 slice american cheese
4 slice swiss cheese
4 slice bacon cooked
4 buns buttered and grilled

Steps:

  • 1. mix first 4 ingredients together and patty out burger making middle a little thinner
  • 2. Grill on med heat until juice forms on top of patty then flip
  • 3. grill other side until juice forms on top of patty. When patty is desired temp add the cheese to the top to melt.

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