GOOD HOUSEKEEPING'S POPOVERS

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Good Housekeeping's Popovers image

Provided by Alex Witchel

Categories     dinner, easy, side dish

Time 1h15m

Yield 6 large popovers

Number Of Ingredients 5

5 tablespoons unsalted butter, melted
3 large eggs
1 cup whole milk
1 cup all-purpose flour
1/2 teaspoon salt

Steps:

  • Heat oven to 375 degrees. If using a popover tin with 6-ounce cups, grease 6 cups with 2 tablespoons butter. If using a muffin tin with cups 2 1/2 inches wide by 1 1/4 inches deep, grease 12 cups. With 6-ounce custard cups, grease 8 cups.
  • In large bowl of mixer, beat eggs until frothy; beat in milk and remaining butter. Lower speed and beat in flour and salt.
  • Divide batter among prepared cups. Bake 50 minutes; make slit in each to let out steam; bake 10 minutes more. Immediately remove from cups. Serve hot with butter.

Nutrition Facts : @context http, Calories 221, UnsaturatedFat 5 grams, Carbohydrate 18 grams, Fat 14 grams, Fiber 1 gram, Protein 7 grams, SaturatedFat 8 grams, Sodium 229 milligrams, Sugar 2 grams, TransFat 0 grams

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