ROASTED CARROTS AND DUKKAH

Roasted Carrots and Dukkah image

Make and share this Roasted Carrots and Dukkah recipe from Food.com.

Provided by katew

Time 1h30m

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

2 teaspoons cumin seeds, toasted
2 teaspoons coriander seeds, toasted
1/2 teaspoon flaky sea salt
2 teaspoons sesame seeds, toasted
50 g hazelnuts, roasted, skin removed
1 kgs carrot, washed and halved
1 tablespoon olive oil
sea salt

Steps:

Pound cumin and coriander seeds with the salt in a mortar to a powder.
Add sesame seeds and hazelnuts.
Continue to pound till a coarse crumb.
Preheat oven to 200°C.
Toss carrots and oil together, season with salt.
Place on lined baking tray.
Roast for 1 hour till tender.
Place in serving dish.
Drizzle with a little olive oil and sprinkle with dukkah.

Nutrition Facts : Calories 140.4, Fat 13.2, SaturatedFat 1.2, Sodium 303.5, Carbohydrate 5.1, Fiber 2.5, Sugar 1.4, Protein 2.8

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