ROMANIAN POT ROAST

Romanian Pot Roast image

Provided by litldarlin

Time 2h15m

Yield 6-8 serving(s)

Number Of Ingredients 9

3 -4 lbs rib roast or 3 -4 lbs rolled roast
1 tablespoon butter
1 garlic clove, chopped
1 tablespoon parsley, chopped
4 -6 medium sized potatoes
4 -6 carrots (shaved & cut in half)
3 -4 stalks celery (cut in quarters)
2 chopped onions
salt & pepper

Steps:

Preheat oven to 325°F.
Mix: 1 Tablespoon of butter, 1 chopped garlic clove, 1 Tablespoon of chopped parsley with 1/4 teaspoons each of salt & pepper.
Poke holes in roast and put the above mixture into holes.
Place roast into a shallow roasting pan with a small amount of water fat side up.
Place the cut up vegetables around the roast.
Bake 2 to 2-1/2 hours or until meat thermometer inserted into thickest part of meat registers 130°F to 135°F for medium-rare doneness.
Remove from oven.
Cover and let stand 20 minute before carving.

Nutrition Facts : Calories 987.7, Fat 76.7, SaturatedFat 32.4, Cholesterol 170.7, Sodium 188, Carbohydrate 33.2, Fiber 5.1, Sugar 4.9, Protein 39.9