LOW FAT LOW CARB FROSTED STRAWBERRY CAKE

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Low Fat Low Carb Frosted Strawberry Cake image

Make and share this Low Fat Low Carb Frosted Strawberry Cake recipe from Food.com.

Provided by 830794

Categories     Dessert

Time 1h10m

Yield 16 slices, 16 serving(s)

Number Of Ingredients 14

8 egg whites
1 1/4 cups canola oil
1 cup Splenda granular
2 teaspoons vanilla
2 cups all-purpose flour
2 teaspoons baking powder
2 teaspoons baking soda
1/2 teaspoon salt
1 lb strawberry
1/2 cup shortening
1/2 cup butter
1/2 cup Splenda granular
1 teaspoon vanilla
1 tablespoon skim milk

Steps:

  • 350°F.
  • 9x13 pan.
  • 40 minutes.
  • Mix eggs, oil, sugar, and vanilla.
  • Mix in flour baking powder baking soda and salt.
  • Stir in strawberries (cut in small pieces).
  • Pour mixture in a pan and bake till toothpick comes out clean.
  • Icing.
  • Mix shorting butter and vanilla.
  • Add sugar.
  • Spread on cooled cake and serve.

Nutrition Facts : Calories 335.5, Fat 29.4, SaturatedFat 6.5, Cholesterol 15.3, Sodium 344.8, Carbohydrate 14.5, Fiber 1, Sugar 1.6, Protein 3.7

*** Explore more Low Fat Low Carb Frosted Strawberry Cake Recipes »

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    #time-to-make     #course     #preparation     #for-large-groups     #desserts     #diabetic     #cakes     #dietary     #number-of-servings     #4-hours-or-less

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