GOOD EATS DULCE DE LECHE
Make and share this Good Eats Dulce De Leche recipe from Food.com.
Provided by mikey ev
Categories Dessert
Time 3h5m
Yield 1 cup
Number Of Ingredients 4
Steps:
- Combine the milk, sugar, vanilla bean and seeds in a large, 4-quart saucepan and place over medium heat.
- Bring to a simmer, stirring occasionally, until the sugar has dissolved. Once the sugar has dissolved, add the baking soda and stir to combine.
- Reduce the heat to low and cook uncovered at a bare simmer. Stir occasionally, but do not re-incorporate the foam that appears on the top of the mixture. Continue to cook for 1 hour.
- Remove the vanilla bean after 1 hour and continue to cook until the mixture is a dark caramel color and has reduced to about 1 cup, approximately 1 1/2 to 2 hours.
- Strain the mixture through a fine mesh strainer. Store in the refrigerator in a sealed container for up to a month.
Nutrition Facts : Calories 1912, Fat 31.7, SaturatedFat 18.2, Cholesterol 97.6, Sodium 1052.4, Carbohydrate 387, Sugar 388.8, Protein 30.7
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