CRAB IMPERIAL I

Crab Imperial I image

This is a recipe that I devised many years ago using several different recipes. It can be served as a main meal or used to stuff mushrooms as an appetizer

Provided by Jill

Categories Appetizers and Snacks Seafood Crab

Time 35m

Yield 4

Number Of Ingredients 9

Ingredients

1 pound crabmeat
1 green bell pepper, chopped
1 tablespoon chopped pimento peppers
3 tablespoons mayonnaise
1 egg
1 tablespoon Worcestershire sauce
1 teaspoon salt
¼ teaspoon mustard powder
1 dash hot pepper sauce

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl, combine the crabmeat, bell pepper, pimento, mayonnaise, egg, Worcestershire sauce, salt, mustard powder and red pepper sauce. Mix well and spoon into a shallow 1 1/2-quart baking dish.
Bake at 350 degrees F (175 degrees C) for 20 to 25 minutes.

Nutrition Facts : Calories 215.6 calories, Carbohydrate 2.9 g, Cholesterol 151.4 mg, Fat 11 g, Fiber 0.6 g, Protein 25.3 g, SaturatedFat 1.9 g, Sodium 1085.2 mg, Sugar 1.4 g