BAKED COD FILLET

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Baked Cod Fillet image

Number Of Ingredients 11

64 ounces cod filets (4 cod fillet)
4 tablespoons lemon juice
1 orange, sliced
1 tomato, sliced
1 onion, sliced into rings
1 cup mushrooms, sliced
1/2 teaspoon paprika
1/2 teaspoon thyme
1/4 teaspoon pepper
3 tablespoons dry white wine
1 lemon, cut into wedges

Steps:

  • 1. Place fish into a dry glass baking dish. Squeeze lemon juice over fish. Arrange alternate slices of oranges and tomatoes over top of fish, and then spread onion rings on top again. Arrange remainder of onions and the mushrooms around the sides of fish.2. Sprinkle seasonings over fish and surroundings. Sprinkle wine over all ingredients. Cook in an ordinary moderate oven for about 30 minutes. Serve with lemon wedges.

Nutrition Facts : Nutritional Facts Serves

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