GONE ALL DAY STEW

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Gone All Day Stew image

Provided by Kitchen Crew

Categories     Beef Soups

Number Of Ingredients 13

1 can(s) tomato soup
1 c water or red wine
1/4 c flour
2 lb beef, cut in 1 inch chunks
3 medium carrots, cut into 1 inch chunks
6 onions, quartered
4 potatoes, cut into 1 inch chunks
1/2 c celery, cut into 1 inch chunks
12 large fresh mushrooms
2 beef bouillon cubes
1 Tbsp italian seasoning
1 bay leaf
3 dash(es) freshly ground pepper

Steps:

  • 1. Mix together tomato soup, water/wine and flour until smooth; combine with remaining ingredients in covered roasting pan.
  • 2. Bake at 275 degrees for 4-5 hours.
  • 3. When ready to serve, adjust seasoning, if desired.
  • 4. Coleslaw is a nice winter accompaniment or serve fresh tomatoes on a bed of lettuce in summer.
  • 5. NOTE: Instead of Italian herb seasoning you may substitute 1 teaspoon each leaf oregano, thyme, rosemary.

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