SKINNY OATMEAL-RAISIN COOKIES

Skinny Oatmeal-Raisin Cookies image

37% less fat • 33% less sat fat • 25% fewer calories than the original recipe. Nature's sweetness shines through in a cookie updated with whole wheat flour.

Provided by Betty Crocker Kitchens

Categories Dessert

Time 1h20m

Yield 36

Number Of Ingredients 13

Ingredients

3/4 cup no-trans-fat 68% vegetable oil spread stick, softened
3/4 cup packed brown sugar
1/2 cup granulated sugar
1/3 cup buttermilk
2 egg whites
2 teaspoons vanilla
2 cups Gold Medal™ whole wheat flour
1 1/2 teaspoons ground cinnamon
1 teaspoon baking soda
1/2 teaspoon salt
2 cups old-fashioned oats
1 cup raisins
1/3 cup chopped pecans or walnuts, toasted

Steps:

Heat oven to 350°F. Lightly grease or spray cookie sheets. In large bowl, beat vegetable oil spread and sugars with electric mixer on low speed until creamy. Beat in buttermilk, egg whites and vanilla until well mixed.
On low speed, beat in flour, cinnamon, baking soda and salt until well mixed. Stir in oats, raisins and pecans. Drop dough by rounded tablespoonfuls onto cookie sheets 2 inches apart. Slightly flatten each.
Bake 11 to 13 minutes or until set and very light golden brown. Cool 1 minute; remove from cookie sheets to cooling rack. Cool completely. Store in tightly covered container.

Nutrition Facts : Calories 120, Carbohydrate 19 g, Cholesterol 0 mg, Fat 1, Fiber 1 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Cookie, Sodium 110 mg, Sugar 10 g, TransFat 0 g