MAPLE BALSAMIC STEAK WITH PEAR ARUGULA AND GOAT CHEESE SALAD

Maple Balsamic Steak with Pear Arugula and Goat Cheese Salad image

Number Of Ingredients 11

5 ounces baby arugula
4 ounces goat cheese
2 pears
1 red onion
1.5 pounds ribeye steak
6 tablespoons balsamic vinegar
3 tablespoons pure maple syrup
1 teaspoon dijon mustard
1/2 teaspoon salt
1/4 teaspoon pepper
2 tablespoons Coconut oil

Steps:

In a large bowl, whisk together vinegar, maple syrup, Dijon, salt, and pepper. Transfer 1/2 to a small bowl.
Place steak in large bowl and turn to coat.
Heat a grill pan, outdoor grill or skillet over medium-high heat.
Wash, core, and cut pears into thin wedges. Peel and thinly slice onion into half rings.
Coat grill or bottom of skill with oil. Add pear and onion slices; cook until lightly browned and tender, 2-3 minus a side. Transfer to a large salad bowl.
Cook steak in/on grill until desired doneness, 2-3 minutes per side. Transfer to a cutting board and loosely cover with foil.
Wash and dry agugula. Add to salad bowl with pears and onions. Toss.
Crumble goat cheese.