Steps:
- Toast sesame seeds in a hot skillet, while shaking to prevent burning. Grind sesame seeds in a mortar or blender until a paste is formed. Blend in remaining ingredients. Can be made ahead of time and refrigerated. Makes a wonderful salad dressing or dipping sauce.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love