Make and share this Goldy Bear's Honey Gingersnaps recipe from Food.com.
Provided by kittycatnap
Categories Dessert
Time 27m
Yield 48 cookies
Number Of Ingredients 10
Steps:
- Set oven temp to 375°F
- Cream honey, butter, sugar and egg.
- Sift together and the flour, soda, salt, and spices.
- Chill one hour.
- Roll level tablespoons of dough into balls and place 2 inches apart on greased cookie sheet.
- Bake 10 to 12 minutes.
Nutrition Facts : Calories 56.6, Fat 2.1, SaturatedFat 1.3, Cholesterol 9.5, Sodium 92.1, Carbohydrate 9.1, Fiber 0.2, Sugar 5, Protein 0.7
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