This cake is nice and moist. Great for gift giving. Walnuts and pecans are interchangeable in this recipe.
Provided by Carol
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Yield 14
Number Of Ingredients 14
Steps:
- Stir together flour, oats, salt, baking powder, and spices.
- In a large bowl, cream the butter or margarine with the sugar. Beat in the eggs, then the applesauce and milk. Beat flour mixture into applesauce mixture. Stir in the raisins and nuts. Turn the batter into a greased and floured tube pan.
- Bake the cake in a preheated oven at 350 degrees F (175 degrees C) for 65 minutes, or until it tests done. Let cake cool on a wire rack.
Nutrition Facts : Calories 417.9 calories, Carbohydrate 55.1 g, Cholesterol 80.3 mg, Fat 20.6 g, Fiber 3.1 g, Protein 7.3 g, SaturatedFat 7.8 g, Sodium 244.9 mg, Sugar 33.8 g
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