This is a colorful version of Tomatillo salsa
Provided by Lynn Socko
Categories Salsas
Time 15m
Number Of Ingredients 9
Steps:
- 1. Remove husks and wash tomatillos. Cut in half and lay on baking sheet. Add fresno and habanero. Place garlic, skin on inside a small piece of foil and fold foil in half.
- 2. Roast veggies under a low broiler for 7-10 min or until nice and charred.
- 3. Allow to cool, remove skins from garlic, place veggies in food processor, add sugar, lime juice and cilantro. Puree, add a little water to thin out if desired. Add salt to taste.
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