SKINNY RAVIOLI LASAGNA

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Skinny Ravioli Lasagna image

Make and share this Skinny Ravioli Lasagna recipe from Food.com.

Provided by Kate DeMello

Categories     One Dish Meal

Time 35m

Yield 6 serving(s)

Number Of Ingredients 3

1 (25 ounce) package whole wheat ravioli
1 (26 1/2 ounce) bottle spaghetti sauce (I use my homemade sauce)
2 cups reduced-fat mozzarella cheese, shredded

Steps:

  • In 9x13-inch dish spread a little bit of sauce at bottom (to prevent sticking).
  • Put on ravioli, as many as will fit without being"tight".
  • Put on more sauce and then cheese.
  • Repeat until all ravioli is gone.
  • Bake at 375 for 20-30 minutes.

*** Explore more Skinny Ravioli Lasagna Recipes »

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