GOLDEN TOAST POINTS

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Golden Toast Points image

Serve these popular French-style hors d'oeuvres on a platter that may also include olives, cornichons, and chicken liver pate.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Yield Serves 6

Number Of Ingredients 1

12 slices good-quality white bread, such as brioche, pain de mie, or Pullman

Steps:

  • Preheat oven to 375 degrees. Slice crusts off bread, and cut each slice into quarters, to form four triangles. Place in a single layer on a rimmed baking sheet; toast in oven until bread is golden and beginning to crisp, about 15 minutes, turning once. Transfer to a wire rack; let cool slightly.

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