SPICY RAVIOLI SALAD

Spicy Ravioli Salad image

You'll be sitting down to dinner in no time when you prepare this main-dish salad. A convenient combination of frozen ravioli and pantry staples (including canned tomatoes, corn and olives) is dressed with easy taco sauce for tangy, fresh-tasting results. -Paula Marchesi, Lenhartsville, Pennsylvania

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 8-10 servings.

Number Of Ingredients 11

Ingredients

1 package (25 ounces) frozen beef, sausage or cheese ravioli
1 can (10 ounces) diced tomatoes and green chilies, undrained
1 can (8-3/4 ounces) whole kernel corn, drained
1 bottle (8 ounces) taco sauce
1 can (2-1/4 ounces) sliced ripe olives, drained
1 small cucumber, peeled, seeded and chopped
1 small red onion, sliced
2 garlic cloves, minced
1/4 teaspoon ground cumin
1/4 teaspoon salt
1/4 teaspoon pepper

Steps:

Cook ravioli according to package directions. , Meanwhile, in a large bowl, combine remaining ingredients. Drain ravioli and rinse with cold water; stir into tomato mixture. Cover and refrigerate for at least 2 hours.

Nutrition Facts : Calories 214 calories, Fat 5g fat (1g saturated fat), Cholesterol 25mg cholesterol, Sodium 873mg sodium, Carbohydrate 33g carbohydrate (3g sugars, Fiber 4g fiber), Protein 9g protein.