STRAWBERRY COFFEE CAKE WITH PEANUT BUTTER STREUSEL

Strawberry Coffee Cake with Peanut Butter Streusel image

Provided by @MakeItYours

Number Of Ingredients 12

COFFEE CAKE
Crisco® Original No-Stick Cooking Spray
1 cup sour cream
1/3 cup milk
1/2 teaspoon almond extract
2 (7 oz.) packages Martha White® Strawberry Flavored Muffin Mix
PEANUT BUTTER STREUSEL
1/2 cup Jif® Extra Crunchy Peanut Butter
1/4 cup firmly packed brown sugar
1/3 cup Pillsbury BEST® All Purpose Flour
1/2 teaspoon almond extract
1/3 cup Smucker's® Seedless Strawberry Jam

Steps:

HEAT oven to 350°F. Coat 9x9-inch baking pan with no-stick cooking spray.
COMBINE sour cream, milk and 1/2 teaspoon almond extract in medium bowl. Stir in muffin mixes until blended. Spread evenly in prepared pan.
COMBINE peanut butter, brown sugar, flour and 1/2 teaspoon almond extract in medium bowl with a fork until crumbs form. Stir jam until smooth. Drop small spoonfuls over top of batter. Swirl with a knife. Crumble streusel over jam.
BAKE 35 to 40 minutes or until golden brown. Cool 15 minutes before serving.