GOLDEN SHRIMP PUFFS

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Golden Shrimp Puffs image

Don't know where I got this recipe from, but have had it for ages. It sounds so good, I just have to try.

Provided by Rose M. Helle

Categories     Seafood Appetizers

Time 50m

Number Of Ingredients 8

6 Tbsp butter (no substitutes)
3/4 c water
1/4 tsp garlic salt
3/4 c all purpose flour
3 eggs
1 pkg (5oz) frozen, cooked salad shrimp, thawed
1/4 c chopped green onions
5 Tbsp grated parmesan cheese, divided

Steps:

  • 1. Preheat oven to 400 degrees.In a saucepan, bring butter, water and garlic salt to a boil.
  • 2. Add flour all at once; stir until a smooth ball forms. Remove from the heat; let stand 5 minutes.
  • 3. Add eggs, one at a time, beating well after each addition. Continue beating until mixture is smooth and shiny.
  • 4. Stir in the shrimp, onions and 4 tablespoons parmesan cheese. Drop by rounded teaspoonfuls 2 inches apart onto ungreased baking sheets. Sprinkle with remaining parmesan cheese.
  • 5. Bake at 400 degrees for 25-30 minutes or until golden brown.

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