Categories Sauce Vegetable Side Sauté Thanksgiving Low Carb Low Fat Vegetarian Quick & Easy Low Cal Low Sodium Low/No Sugar Healthy Vegan
Yield 2-4
Number Of Ingredients 11
Steps:
- Cook first 4 ingredients in a small sauce pan. When the carrot is tender, add the cooked vegetables to the blender with remaining ingredients. Blend until very smooth. Serve immediately or refridgerate (it will keep for a week and can be gently reheated)
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love