CORNMEAL BUTTERMILK PANCAKES

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Cornmeal Buttermilk Pancakes image

Make and share this Cornmeal Buttermilk Pancakes recipe from Food.com.

Provided by Aroostook

Categories     Breakfast

Time 20m

Yield 10 serving(s)

Number Of Ingredients 6

1/4 cup flour
1/4 teaspoon salt
1/2 teaspoon baking soda
1 cup cornmeal
1 egg, beaten
1 1/4 cups buttermilk or 1 cup water

Steps:

  • Sift together flour, salt and baking soda.
  • Stir in cornmeal.
  • Add egg and buttermilk and beat just until smooth.
  • Pour 1/4 cup batter for each cake onto a lightly greased, hot griddle.
  • Bake until golden brown on both sides.
  • Serve hot.
  • Makes about 10 pancakes.
  • * Note: Buttermilk differs so try a mini test pancake to make sure the batter is thick enough. If not add a bit more flour.

*** Explore more Cornmeal Buttermilk Pancakes Recipes »

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