GOLDEN ROASTED CHICKEN BREASTS

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Golden Roasted Chicken Breasts image

Intensely juicy and flavorful, this four-ingredient dish can be pulled together in just 15 minutes, then popped in the oven for a satisfying dinner.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 1h15m

Yield 4

Number Of Ingredients 4

1/4 cup Land O Lakes® Butter with Olive Oil & Sea Salt
1 tablespoon fresh lemon thyme leaves (from 4 to 6 sprigs)
Freshly ground pepper to taste
4 bone-in chicken breasts

Steps:

  • Heat oven to 450°F. In small microwavable bowl, microwave butter until melted. Stir in thyme and pepper; cool.
  • Place chicken, breast side up, in roasting pan. Brush melted butter mixture over chicken. Sprinkle any thyme remaining in bowl over chicken.
  • Roast uncovered 45 to 55 minutes or until juice of chicken is clear when thickest part is cut to bone (at least 165°F). Cover loosely with foil; let stand 5 minutes before serving.

Nutrition Facts : ServingSize 1 Serving

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