GOLDEN RAISIN ROSEMARY MUFFINS
Make and share this Golden Raisin Rosemary Muffins recipe from Food.com.
Provided by ratherbeswimmin
Categories Quick Breads
Time 52m
Yield 24 miniature muffins
Number Of Ingredients 9
Steps:
- In a small saucepan, simmer milk, raisins, and rosemary for 2 minutes; remove from heat; add in butter and stir until melted; let cool.
- Preheat oven to 350°; grease mini muffin tins or use foil baking liners.
- In a big bowl, mix flour, sugar, baking powder, and salt.
- Whisk egg into the milk mixture; pour liquid mixture over dry ingredients and fold in with a rubber spatula just until dry ingredients are moistened.
- Scoop batter into muffin cups; bake about 20 minutes, or until browned and springy in the center.
- Turn out of pan and serve hot, or cool on a rack.
Nutrition Facts : Calories 78.8, Fat 2.5, SaturatedFat 1.5, Cholesterol 13.9, Sodium 78.6, Carbohydrate 13, Fiber 0.3, Sugar 6, Protein 1.4
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