COOKIES THAT ARE GOOD FOR YOU
Portable power from peanuts,pine nuts and pecans. No white flour or oil! They're even good as a low fat breakfast on the go. These are a wanna-be entry for the Ready Set Cook #11 contest.
Provided by FLKeysJen
Categories Dessert
Time 30m
Yield 40 cookies, 40 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- Put pecans in food processor or blender,and mix until you have a mealy paste that's sticking to the sides of the bottom; turn off the machine and scrape it off the sides.
- Add next seven ingredients and mix, making sure the bananas get completely pureed.
- Add in the oats or cereal.
- Pulse in the pine nuts and chocolate chips (or stir in by hand) so they don't get crushed.
- Drop by tablespoons on greased cookie sheets.
- Bake for 15 minutes or until just starting to turn brown; cool for 5-10 minutes before removing from cookie sheet to avoid breakage.
Nutrition Facts : Calories 121.7, Fat 5, SaturatedFat 0.6, Sodium 47.2, Carbohydrate 17.3, Fiber 1.9, Sugar 8.1, Protein 3.2
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