TOFU GREEN TEA ICE CREAM

Tofu Green Tea Ice Cream image

You can substitute other flavorings for the green tea. Suitable for vegans too! I approximated the amount of the green tea, but feel free to modify to taste. If you use sweetened soy milk, I suggest cutting back on the sugar.

Provided by ecaldwe1

Categories 100+ Everyday Cooking Recipes Vegetarian Protein Tofu

Time 50m

Yield 4

Number Of Ingredients 5

Ingredients

1 (12 ounce) package silken soft tofu, drained
1 cup unsweetened soy milk
1 cup white sugar, or to taste
¼ cup green tea powder (matcha)
2 tablespoons canola oil

Steps:

Blend tofu in a blender or food processor until smooth; add soy milk, sugar, green tea powder, and canola oil and blend until combined.
Pour mixture into bowl of ice cream maker; freeze according to manufacturers directions.

Nutrition Facts : Calories 361 calories, Carbohydrate 56.7 g, Fat 12.2 g, Fiber 0.6 g, Protein 9.6 g, SaturatedFat 1.2 g, Sodium 38.7 mg, Sugar 52.7 g