GOLDEN POTATO SALAD

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Golden Potato Salad image

The recipe for this zippy potato salad has been in our family five generations. We always have it at outdoor suppers. Mustard gives the salad appealing color.

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 20 servings.

Number Of Ingredients 13

5 pound potatoes, cooked, peeled and cubed
6 hard-boiled large eggs, chopped
1 cup diced celery
1 cup diced dill pickles
1/2 cup sliced green onions
1/2 cup shredded carrot
1/4 cup minced fresh parsley
1 can (6 ounces) pitted small ripe olives, drained
2 cups mayonnaise
1/4 cup prepared mustard
1 teaspoon prepared horseradish
1 garlic clove, minced
Salt and pepper to taste

Steps:

  • In a large bowl, combine the first eight ingredients. Combine the mayonnaise, mustard, horseradish, garlic, salt and pepper. Pour over potato mixture; toss gently to coat. Cover and refrigerate for several hours or overnight.

Nutrition Facts :

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