NO-BOIL CLASSIC LASAGNA

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NO-BOIL CLASSIC LASAGNA image

Categories     Pasta     Vegetarian

Number Of Ingredients 8

1 (15-16 oz) container ricotta Cheese (Angelo and Franco - Fresh and Easy)
1/2 0. Grated Parmesan cheese
2 Eggs
2 (28 oz) jars Pasta sauce combined with 1/2 cup water (Fresh and Easy Tomato and Basil Marinara).
1 Ib Box Creamette Lasagna uncooked
1 lb Bulk kalian sausage or lean ground beef, cooked and drained.
4 c. Shredded mozzarella cheese
Chopped parsley

Steps:

  • 1. Preheat oven to 350 2. In a bowl, combine Ricotta, Parts cheese and eggs. Mix well 3. On bottom of a 15x9 inch GREASED baking dish, spread 1 C pasta sauce. Top with half each of the uncooked lasagna noodles, ricotta cheese mbcture, sausage, remaining pasta sauce and Moaarella. 4. Repeat layering 5. Top with parsley 6. Cover tigtrity and bake 1 hr ar until hot and bubbly. Let stand covered 15 minutes before serving

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