GOLDEN PINEAPPLE CHUTNEY
This recipe is taken from "New World Kitchen" by Norman Van Aken. If you are going to try at least one chutney recipe, I strongly suggest that this be the one, this chutney is wonderful and will keep covered in the refrigerator for about 6 weeks, trust me it won't last a week lol! I purchase my allspice berries in a bulk spice store. This is so good served with chicken or pork!
Provided by Kittencalrecipezazz
Categories Chutneys
Time 1h5m
Yield 4 cups
Number Of Ingredients 14
Steps:
- In a large bowl combine all ingredients except the allspice berries and vinegar (allow to stand at room temperature for 30 minutes).
- Meanwhile toast the berries in a small saucepan until they just begin to smoke.
- Add in the vinegar; bring to a simmer; reduce to about 1/4 cup.
- Strain and discard the berries.
- Combine the reduced vinegar with the fruit mixture in a large heavy saucepan; simmer over medium heat, stirring constantly for about 20-30 minutes, until the liquid is almost syrupy.
- Refrigerate until cold.
Nutrition Facts : Calories 253.4, Fat 0.6, SaturatedFat 0.1, Sodium 393, Carbohydrate 63, Fiber 5.5, Sugar 50.8, Protein 1.5
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