CHICKEN ARTICHOKE PIZZAS

Chicken Artichoke Pizzas image

You'll need a knife and fork to delve into the ooey-gooey goodness of this pleasing pizza. Pepper Jack cheese and green chilies give it a little kick.- Paula Gylland, Brookfield, Wisconsin

Provided by Taste of Home

Time 25m

Yield 2 pizzas (12 slices each).

Number Of Ingredients 8

Ingredients

1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and chopped
3 cups shredded pepper jack cheese, divided
1-1/2 cups cubed cooked chicken breast
1 can (4 ounces) chopped green chilies
1/4 cup mayonnaise
1/4 cup sour cream
1 envelope Italian salad dressing mix
2 prebaked 12-inch thin pizza crusts

Steps:

In a large bowl, combine the artichokes, 1 cup cheese, chicken, chilies, mayonnaise, sour cream and salad dressing mix. Place crusts on pizza pans; spread with artichoke mixture. Sprinkle with remaining cheese., Bake at 450° for 10-14 minutes or until bubbly.

Nutrition Facts : Calories 170 calories, Fat 8g fat (3g saturated fat), Cholesterol 24mg cholesterol, Sodium 408mg sodium, Carbohydrate 14g carbohydrate (1g sugars, Fiber 0 fiber), Protein 9g protein.