GOLDEN PARMESAN POTATOES

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Golden Parmesan Potatoes image

Make the most our of your evening with Golden Parmesan Potatoes. Three ingredients and garnish are all that's needed for our Golden Parmesan Potatoes.

Provided by My Food and Family

Categories     Potatoes

Time 1h15m

Yield 8 servings

Number Of Ingredients 3

2 lb. Yukon gold potato es (about 8), cut into 1/8-inch-thick slices
3 Tbsp. butter, melted, divided
1/2 cup KRAFT Grated Parmesan Cheese, divided

Steps:

  • Heat oven to 425°F.
  • Rinse potatoes; pat dry with paper towels.
  • Brush 1 Tbsp. butter onto bottom and up side of 9-inch pie plate. Toss potatoes with remaining butter and 1/4 cup cheese; layer on bottom and up side of pie plate. Sprinkle with remaining cheese.
  • Bake 1 hour or until potatoes are tender. Loosen potatoes from side and bottom of pie plate; invert immediately onto serving plate.

Nutrition Facts : Calories 160, Fat 7 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 20 mg, Sodium 170 mg, Carbohydrate 20 g, Fiber 3 g, Sugar 1 g, Protein 5 g

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