KIMCHI JUN (KIMCHI PATTY)

Kimchi Jun (Kimchi Patty) image

This is fantastic way to use up any kimchi you may have sitting in your refrigerator. This is an easy starter for any dinner party.

Provided by Ann Lee

Time 50m

Yield 4

Number Of Ingredients 10

Ingredients

2 cups chopped kimchi
½ yellow onion, sliced
1 ½ cups all-purpose flour
2 cups water
1 tablespoon vegetable oil, or as needed
¼ cup chopped green onions
2 tablespoons soy sauce
½ teaspoon sesame seeds
½ teaspoon Korean red pepper powder
½ teaspoon sesame oil

Steps:

Mix kimchi and onion together in a large bowl; add flour and mix well for 1 minute. Pour water over kimchi mixture and stir until batter is evenly combined.
Heat a skillet over medium heat; add about 1 teaspoon vegetable oil. Scoop about 1/4 cup batter into the hot skillet, creating a pancake that is 1/4-inch thick; flatten and smooth the edges using a spatula. Cook pancake for 3 minutes; flip, pressing lightly, and cook for 2 minutes more. Repeat with remaining vegetable oil and batter.
Whisk green onion, soy sauce, sesame seeds, red pepper powder, and sesame oil together in a bowl; serve alongside pancake.

Nutrition Facts : Calories 242.4 calories, Carbohydrate 42.8 g, Fat 4.9 g, Fiber 3.1 g, Protein 7.1 g, SaturatedFat 0.8 g, Sodium 958.7 mg, Sugar 2.6 g