PASSOVER CARROT MOLD

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PASSOVER CARROT MOLD image

Categories     Side     Bake     Passover     Casserole/Gratin     Carrot     Kosher

Number Of Ingredients 9

4 eggs, separated
¾ cup sugar
6 carrots, cooked and mashed
2 cups matzo meal
1 onion, grated
1-1/2 cups water
6 sprigs parsley, chopped
salt and paprika to taste
6 tablespoons shortening

Steps:

  • Preheat oven to 350 degrees. Beat egg whites until they form stiff peaks and set aside. Beat carrots, onion, parsley, shortening and sugar. Add egg yolks and blend thoroughly. Add Matzo meal, water and seasonings. Fold in egg whites. Bake in greased three-quart mold for 1 hour. Makes 10-12 servings.

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