GOLDEN GRAHAMS S'MORES
Steps:
- Grease 9 x 13 x 2 inch rectangular pan. Heat corn syrup, butter and chocolate chips to boiling in a 3 quart saucepan, stirring constantly. Remove from heat; stir in vanilla. Pour over cereal in a large bowl; toss until completely coated with chocolate mixture. Fold in marshmallows, 1 cup at a time. Press mixture evenly in pan with buttered back of spoon. Let stand until firm, at least 1 hour. Cut into 2 inch squares. Store loosely covered at room temperature no longer than 2 days.
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