GOLDEN GARLIC POTATOES
Potatoes get their golden color from the annotto oil. Flavored simply with salt, pepper & garlic.
Provided by Rita1652
Categories Potato
Time 30m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Heat annatto oil (adding more if needed) in a heavy skillet over medium-high heat.
- Add potatoes and sprinkle with salt and pepper to taste.
- Sauté for about 5 minutes, reduce heat and cook for 5 minutes add garlic, continue cooking stirring occasionally, until potatoes are cooked through.
- Season with salt and pepper again and serve.
Nutrition Facts : Calories 133.1, Fat 0.2, SaturatedFat 0.1, Sodium 10.5, Carbohydrate 30.2, Fiber 3.8, Sugar 1.3, Protein 3.5
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