GOLDEN FLANNEL HASH

Golden Flannel Hash image

Provided by @MakeItYours

Number Of Ingredients 18

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2 tablespoons each butter and olive oil
1 red onion, chopped,
1 red bell pepper, chopped
1/4 teaspoon dried thyme
1/2 pound cooked corned beef, cut into small cubes
3/4 pound small red potatoes, cooked and cubed (do not peel)
3/4 pound yellow beets (tops removed), cooked, peeled, and cubed
Salt and pepper
Eggs, for poaching
Chopped parsley, optional
Green Chile Hollandaise, recipe follows
3 egg yolks
3 tablespoons lemon juice
8 ounces butter, very soft or melted
3 tablespoons minced roasted green chile
1 scallion, minced
Pinch cayenne
Salt

Steps:

Heat butter and oil in a large iron skillet; add onion and pepper and saute until soft, about 5 minutes. Add thyme, corned beef, potatoes, beets, and salt and pepper, to taste. Spread in a layer and cook over medium-high heat until potatoes begin to crisp on bottom, about 10 minutes (lift with a spatula to check). If desired, place a lid or metal plate that is slightly smaller in diameter than the skillet over the hash to tamp it down and make it extra-crisp.
Meanwhile, poach 1 or 2 eggs per serving until done to your liking. Spoon hash onto plates and top each portion with eggs, sprinkle with parsley, and serve with hollandaise, if desired.