GOLDEN FIG AND MASCARPONE TART

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Golden Fig and Mascarpone Tart image

Provided by Food Network

Categories     dessert

Time 1h

Yield 12 tarts

Number Of Ingredients 8

Feuille de'Bric or phyllo dough
4 fresh white figs, in syrup
1/2 cup mascarpone cheese
1/4 cup heavy cream
1 egg
Kosher salt
Ground black pepper
1 teaspoon black fig syrup

Steps:

  • Preheat oven to 325 degrees F.
  • Cut Feuille de' Bric sheets into 2 1/2-inch squares, spray with pan spray and crisscross in muffin tins. Bake until golden brown, let cool and remove from pan.
  • In a medium bowl mix figs removed from the syrup with mascarpone cheese, heavy cream, and 1 large egg. Mix on slow speed until figs are well broken. Season with salt and pepper, to taste. Fill tart shell 3/4 of the way and bake for 20 minutes or until filling is firm. Garnish with black fig syrup and serve warm.

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