GOLDEN EGGPLANT (AUBERGINE) ROUNDS

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Golden Eggplant (Aubergine) Rounds image

Make and share this Golden Eggplant (Aubergine) Rounds recipe from Food.com.

Provided by MizzNezz

Categories     Vegetable

Time 25m

Yield 4 serving(s)

Number Of Ingredients 4

1 medium eggplant, cut into 1/2 inch slices
1/2 cup dry breadcrumbs
1/4 cup parmesan cheese
8 ounces Italian dressing

Steps:

  • In shallow bowl, mix crumbs with parmesan cheese.
  • Put dressing in another bowl.
  • Dip eggplant slices in dressing, then into crumbs.
  • Put in a single layer on sprayed baking sheet.
  • Bake at 450* for 15 minutes, until golden brown.
  • Turn rounds once while baking.

Nutrition Facts : Calories 278.1, Fat 18.9, SaturatedFat 3.8, Cholesterol 5.5, Sodium 1135, Carbohydrate 23.7, Fiber 5.3, Sugar 8.8, Protein 5.8

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