Make and share this Golden Eggplant (Aubergine) Rounds recipe from Food.com.
Provided by MizzNezz
Categories Vegetable
Time 25m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- In shallow bowl, mix crumbs with parmesan cheese.
- Put dressing in another bowl.
- Dip eggplant slices in dressing, then into crumbs.
- Put in a single layer on sprayed baking sheet.
- Bake at 450* for 15 minutes, until golden brown.
- Turn rounds once while baking.
Nutrition Facts : Calories 278.1, Fat 18.9, SaturatedFat 3.8, Cholesterol 5.5, Sodium 1135, Carbohydrate 23.7, Fiber 5.3, Sugar 8.8, Protein 5.8
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love