BLUE CHEESE OYSTERS
Rich and delicious! Use a good quality blue cheese, such as Maytag, if you can find it. Panko are Japanese bread crumbs and nowadays can be found in most large grocery stores, in the Asian sections. Recipe from a local cooking school, The Chopping Block
Provided by Hey Jude
Categories Cheese
Time 27m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Loosen the oysters from the half shell for easier eating but leave them in their half shells.
- Heat the oven to 350°. Arrange the oysters on a baking sheet; set aside.
- Mix the garlic, blue cheese, bread crumbs, butter and tarragon in a small bowl; top oysters with the mixture, dividing evenly.
- Bake oysters until topping is bubbly and beginning to brown, about 12 minutes.
Nutrition Facts : Calories 219.3, Fat 13.3, SaturatedFat 7.4, Cholesterol 77.9, Sodium 431.8, Carbohydrate 10.5, Fiber 0.3, Sugar 0.5, Protein 14.1
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