The light coating gets crispy fried in the butter. My husband loves potatoes this way better than just fried potatoes in oil.
Provided by Kathy Camden
Categories Potatoes
Time 40m
Number Of Ingredients 7
Steps:
- 1. In a large re-sealable bag combine first 5 ingredients. Add 1/2 cup potatoes at a time; shake to coat.
- 2. In a large skillet, melt butter. Add potatoes; cook and stir over medium heat 25-30 minutes until potatoes are tender.
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