SLOW-COOKER CAESAR ARTICHOKE DIP

Slow-Cooker Caesar Artichoke Dip image

Mix up cream cheese, Caesar dressing, Parm and artichokes to create a delicious slow cooker dip.

Provided by By Betty Crocker Kitchens

Time 2h15m

Yield 20

Number Of Ingredients 8

Ingredients

1 can (14 oz) quartered artichoke hearts, drained, coarsely chopped
1 package (8 oz) cream cheese, cut into cubes
1/2 cup creamy Caesar dressing
3/4 cup shredded Parmesan cheese (3 oz)
1/4 cup chopped green onions (4 medium)
Dash red pepper sauce
Additional chopped green onions, if desired
Finely chopped red bell pepper, if desired

Steps:

Spray inside of 1- to 1 1/2-quart slow cooker with cooking spray. In slow cooker, mix all ingredients except bread slices, additional green onions and bell pepper.
Cover; cook on Low heat setting 2 to 3 hours or until hot.
Meanwhile, heat oven to 315°F. Line cookie sheet with foil. Place bread slices on cookie sheet; lightly spray bread with cooking spray.
Bake 6 to 9 minutes or until crisp. Remove from cookie sheet to cooling rack.
Before serving, stir until dip is well blended and smooth. Top with green onions and bell pepper. Serve with toasted bread slices. Dip can be held on Low heat setting up to 1 hour.

Nutrition Facts : Calories 100, Carbohydrate 2 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 3 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving (2 Tablespoons Dip and 2 Bread Slices), Sodium 210 mg, Sugar 0 g, TransFat 0 g