GOLDEN COUSCOUS

Golden Couscous image

Provided by Florence Fabricant

Categories easy, quick, weekday, salads and dressings, side dish

Time 30m

Yield 4 to 6 servings

Number Of Ingredients 9

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Ingredients

3 tablespoons extra virgin olive oil
1 large yellow pepper, seeded and diced
1 medium onion, finely chopped
Kernels from 4 ears of fresh yellow corn
Salt and freshly ground black pepper
1 1/2 cups chicken stock
2 teaspoons ground turmeric
1 teaspoon ground cumin
1 cup instant couscous

Steps:

Heat one tablespooon of the oil in a skillet, add the pepper and onion and saute over medium heat until golden. Stir in the corn and cook briefly for a few minutes. Season to taste with salt and pepper and set side.
Bring the chicken stock to a boil in a saucepan, stir in the turmeric and cumin and add 2 tablespoons of olive oil. Stir in the couscous, remove from heat, cover and let stand for 5 minutes.
Fluff the couscous with a fork and fold in the pepper and corn mixture. Fluff again and serve warm or at room temperature.

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