GREEN TOMATO BREAD

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GREEN TOMATO BREAD image

Categories     Fruit     Breakfast     Muffin

Yield 24 muffins

Number Of Ingredients 15

4 eggs
1/2 C brown sugar
1/2 C Splenda
1/2 C butter, melted & cooled
1/2 C canola oil
1 1/3 C apple juice
2 t vanilla
3 C white flour, 1 1/2 C whole wheat flour (4 1/2 C total)
3 t baking powder
1 t salt
2 t soda
3 t cinnamon
1 t ginger
3 C green tomatoes (quartered and chopped in food processor)
1 C chopped, toasted walnuts.

Steps:

  • COMBINE wet items in large bowl. STIR in dry mixture just until moistened. FOLD in tomatoes and nuts just until mixed. BAKE at 350 degrees for 55 minutes for 2 loaf pans, or 30 minutes for 24 muffins. ++ Might also add toasted coconut, dried apples or cranberries (1/2 C).

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