HOLLY FUDGE RECIPE - (4.5/5)

Holly Fudge Recipe - (4.5/5) image

Provided by carvalhohm

Number Of Ingredients 7

1 cup granulated sugar
1/2 cup (1 stick) butter
1/2 cup heavy cream
1/8 teaspoon salt
2 cups confectioners' sugar
1 teaspoon vanilla extract
1 cup red and green candied cherries, chopped

Steps:

Coat 8-inch square baking dish with cooking spray. In large saucepan, bring granulated sugar, butter, heavy cream, and salt to boil over medium heat, stirring frequently. Allow to boil 5 minutes, stirring constantly. Remove from heat and slowly add confectioners' sugar and vanilla, stirring until smooth and well combined. Stir in cherries until evenly distributed. Spoon into baking dish and chill 1 hour, or until firm. Cut into squares and serve, or store in an airtight container. NOTE: If you prefer, leave out candied cherries and you'll have a great vanilla fudge.