COMPLETE PANCAKE MIX
Here is a homemade dry pancake mix that can be used for many pancake recipes. It should be stored in the refrigerator in an airtight container. Combine 1 1/3 cup of dry mix with 3/4 cup water and 1 egg.
Provided by Kay King
Categories Breakfast and Brunch Pancake Recipes
Time 5m
Yield 15
Number Of Ingredients 5
Steps:
- In a large bowl, mix together flour, baking powder, salt and dry milk. Cut in shortening until mixture resembles coarse cornmeal.
Nutrition Facts : Calories 332.4 calories, Carbohydrate 42.7 g, Cholesterol 1.6 mg, Fat 14.2 g, Fiber 1.4 g, Protein 8.1 g, SaturatedFat 3.5 g, Sodium 643.2 mg, Sugar 4.3 g
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