GOLDEN CHICKEN WITH RICE

Golden Chicken with Rice image

Chicken and rice has never been so easy, or so delicious! This very tender chicken is served over creamy wild rice; finish the meal with steamed carrots or another favorite veggie. -Sharon Juart of Rochester Mills, Pennsylvania

Provided by Taste of Home

Categories Dinner

Time 2h10m

Yield 4 servings.

Number Of Ingredients 6

Ingredients

1 package (6 ounces) long grain and wild rice mix
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
1-1/2 cups water
4 chicken leg quarters
1 envelope onion soup mix

Steps:

In a large bowl, combine the rice, contents of seasoning packet, cream soups and water. Spread into a greased 13x9-in. baking dish. Top with chicken; sprinkle with onion soup mix. , Cover and bake at 350° for 2 hours or until a thermometer reads 180° and rice is tender.

Nutrition Facts : Calories 561 calories, Fat 25g fat (6g saturated fat), Cholesterol 111mg cholesterol, Sodium 2359mg sodium, Carbohydrate 47g carbohydrate (2g sugars, Fiber 2g fiber), Protein 36g protein.