A fellow dental hygienist gave me this recipe nearly 20 years ago. After a full day, it's a convenient meal the whole family enjoys. -Lisa Sinyard, Lexington, Alabama
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 4-6 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, cook the beef, onion and green pepper over medium heat until meat is no longer pink; drain. Add the soup, tomato sauce, 1 cup cheese and salt. Stir in pasta. , Transfer to a greased 2-1/2-qt. baking dish. Sprinkle with remaining cheese. Bake, uncovered, at 350° for 30 minutes or until bubbly.
Nutrition Facts : Calories 416 calories, Fat 17g fat (10g saturated fat), Cholesterol 69mg cholesterol, Sodium 975mg sodium, Carbohydrate 39g carbohydrate (4g sugars, Fiber 2g fiber), Protein 26g protein.
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