CHOCOLATE WALNUT BUNDT CAKE

Chocolate Walnut Bundt Cake image

Provided by LizCl

Categories Dessert

Time 1h15m

Yield 12-16 serving(s)

Number Of Ingredients 7

1 (18 ounce) pkge. dark chocolate cake mix
1 (3 ounce) pkge. instant chocolate pudding mix
1 cup milk
1/2 cup sour cream
4 large eggs
1 (12 ounce) pkge. semi-sweet chocolate chips
1/2-1 cup chopped walnuts

Steps:

Combine cake mix, pudding mix, milk, sour cream and eggs in large mixing bowl. Beat on low speed 1 minute.
Beat on high speed 2 minutes.
Stir in chocolate chips and nuts.
Pour into greased and floured Bundt pan or tube pan.
Bake at 350 degrees for 55-65 minutes or until wooden pick inserted in cake comes out clean.
Cool in pan on wire rack for 20 minutes. Invert onto rack to cool completely.

Nutrition Facts : Calories 433.7, Fat 22.7, SaturatedFat 8.9, Cholesterol 69.8, Sodium 499.2, Carbohydrate 57.7, Fiber 3.3, Sugar 37.2, Protein 7.6